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Bioactive Compounds in Foods

Language EnglishEnglish
Book Hardback
Book Bioactive Compounds in Foods Tung-Ching Lee
Libristo code: 04736608
Publishers Oxford University Press Inc, August 2002
This text examines bioactive compounds as food is processed - covering a wide range of products and...
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This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

About the book

Full name Bioactive Compounds in Foods
Author Tung-Ching Lee, Chi-Tang Ho
Language English
Binding Book - Hardback
Date of issue 2002
Number of pages 272
EAN 9780841237650
ISBN 0841237654
Libristo code 04736608
Publishers Oxford University Press Inc
Weight 576
Dimensions 241 x 164 x 23

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Biochemistry
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
Mathematics & Science > Chemistry
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