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Atlas ilustrado de la matanza tradicional del cerdo

Language SpanishSpanish
Book Paperback
Book Atlas ilustrado de la matanza tradicional del cerdo
Libristo code: 13074817
Publishers Susaeta Ediciones, S.A, November 2014
En este libro se muestran todos los pasos de una matanza tradicional y además se describen los utens... Full description
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En este libro se muestran todos los pasos de una matanza tradicional y además se describen los utensilios necesarios, las distintas razas de cerdo y la elaboración de los productos que se obtienen a partir deella: chorizo, longaniza, sobrasada, panceta, farinato, salchichón,botifarró, lomo, botillo..., y por supuesto, su majestad el jamón, con una descripción de los embutidos más característicos y apreciados detoda la geografía espa?ola.

About the book

Full name Atlas ilustrado de la matanza tradicional del cerdo
Language Spanish
Binding Book - Paperback
Date of issue 2015
Number of pages 256
EAN 9788467748642
ISBN 8467748648
Libristo code 13074817
Publishers Susaeta Ediciones, S.A
Weight 1758
Dimensions 240 x 270

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Interest qualifiers > Holidays, events & seasonal interest > Holidays & celebrations
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