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Art of Natural Cheesemaking

Language EnglishEnglish
Book Paperback
Book Art of Natural Cheesemaking David Asher
Libristo code: 09259914
Publishers Chelsea Green Publishing Co, July 2015
With instructions for making a wide variety of cheeses, from feta to cheddar and ricotta.
? points 68 b
27.08 €
In stock at our supplier Shipping in 19-25 days

30-day return policy

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With instructions for making a wide variety of cheeses, from feta to cheddar and ricotta.

About the book

Full name Art of Natural Cheesemaking
Author David Asher
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 320
EAN 9781603585781
ISBN 1603585788
Libristo code 09259914
Publishers Chelsea Green Publishing Co
Weight 880
Dimensions 254 x 206 x 23

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with dairy products
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