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Advances in Food Science & Technology

Language EnglishEnglish
Book Hardback
Book Advances in Food Science & Technology
Libristo code: 06424065
Publishers Nova Science Publishers Inc, March 2011
Reviews research on the various developments in different areas of food science and technology. This... Full description
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Reviews research on the various developments in different areas of food science and technology. This book covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control, and rapid methods of analysis and detection.

About the book

Full name Advances in Food Science & Technology
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 298
EAN 9781616684150
ISBN 9781616684150
Libristo code 06424065
Publishers Nova Science Publishers Inc
Weight 698
Dimensions 181 x 259 x 22

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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