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Free delivery for purchases over 59.99 €
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A New and Easy Method of Cookery
Language
English
English
Book
Hardback
This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh....
Full description
Libristo code: 12480043
?
99 b
99 b
38.82
€
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This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House.
About the book
Full name
A New and Easy Method of Cookery
Author
Elizabeth Cleland, Peter Brears
Language
English
English
Binding
Book - Hardback
Date of issue
2005
Number of pages
204
EAN
9781903018392
ISBN
1903018390
Libristo code
12480043
Publishers
PROSPECT BOOKS
Weight
463
Dimensions
153 x 224 x 26
Categories
