Free delivery for purchases over 59.99 €
Slovak post 4.49 SPS courier 4.99 GLS courier 3.99 GLS point 2.99 Packeta courier 4.99 Packeta point 2.99 SPS Parcel Shop 2.99

new and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces.VI. Of Made Wines, Distilling and Brewing. C

Book new and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces.VI. Of Made Wines, Distilling and Brewing. C ELIZABETH CLELAND
Libristo code: 20187538
Publishers Gale Ecco, Print Editions, April 2018
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding... Full description
? points 87 b
34.24
In stock at our supplier Shipping in 15-20 days

30-day return policy

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of

About the book

Full name new and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces.VI. Of Made Wines, Distilling and Brewing. C
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 248
EAN 9781385820728
ISBN 9781385820728
Libristo code 20187538
Weight 526
Dimensions 156 x 234 x 16
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account