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Whisky Science

Language EnglishEnglish
Book Hardback
Book Whisky Science Gregory H. Miller
Libristo code: 21261137
Publishers Springer Nature Switzerland AG, June 2019
This is a book about the science behind whisky: its production, its measurement, and its flavor. The... Full description
? points 448 b
176.60 €
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This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describe

About the book

Full name Whisky Science
Author Gregory H. Miller
Language English
Binding Book - Hardback
Date of issue 2019
Number of pages 530
EAN 9783030137311
ISBN 3030137317
Libristo code 21261137
Publishers Springer Nature Switzerland AG
Weight 944
Dimensions 241 x 164 x 36

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
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